One ingredient can play such an important role in product quality

LECICO Lecithin has a very large range of applications including improving the quality and ease of manufacture of an immense array of products:  margarine, chocolate, baked goods, instant products and cosmetics – just to name a few. Extensive application Know How is available to enable customers to jointly develop the most suitable product for new applications.

Lecithin is a natural product with emulsifying as well as dispersing properties and significantly improves the quality characteristics of a multitude of food and non food products in many ways. Lecithin does not only provide technical advantages in the production of food products but is also a highly valuable part of daily nutrition.